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Stunning Homemade Terrine

Stunning Homemade Terrine

Discover the rich, velvety texture of Stunning Homemade Terrine de Foie Gras with cognac and Porto for a luxurious taste experience.
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Prep Time 30 minutes
Cook Time 45 minutes
Resting Time 1 day
Total Time 1 day 1 hour 15 minutes
Servings: 6 people
Calories: 325
Equipment Nutrition Notes

Equipment

  • Terrine mold
  • Baking dish for bain-marie
  • Mixing bowls
  • Plastic wrap
  • Kitchen knife

Nutrition

Calories: 325kcalCarbohydrates: 2gProtein: 9gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 16gCholesterol: 75mgSodium: 300mgPotassium: 250mgVitamin A: 2000IUCalcium: 15mgIron: 1.2mg

Notes

For a luxurious touch, consider adding a few drops of truffle oil to the foie gras mixture. Don't skip the resting time; it’s essential for the terrine to set properly and let the flavors meld. Store the terrine tightly wrapped in plastic wrap in the refrigerator for up to 5 days. For a lighter alternative, consider using high-quality chicken liver pâté instead of foie gras.
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