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–+ servings

Sweet Apple Delight

Explore the classic French tarte aux pommes, a sweet and tart delight. Perfect for any occasion, easy to make, and customizable with your favorite spices.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8 people
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 pieces apples Granny Smith, Honeycrisp, or Braeburn recommended
  • 1 piece pâte brisée (pie crust) store-bought or homemade
  • 100 g sugar
  • 50 g butter unsalted
  • 1 sachet vanilla sugar
  • 1 piece egg beaten for egg wash
  • 1 tbsp cinnamon for flavor

Equipment

  • Oven
  • Pie dish
  • Saucepan
  • Mixing bowls
  • Pastry brush
  • Knife and cutting board

Method
 

  1. Preheat the oven to 180°C (350°F).
  2. Unroll the pâte brisée into a 9-inch pie dish and trim excess dough.
  3. Wash, peel, and slice the apples into thin, even slices.
  4. In a saucepan, melt the butter over medium heat, then add the sugar and vanilla sugar, stirring until light golden caramel forms; add cinnamon.
  5. Pour the caramel mixture over the apple slices, ensuring they are well coated.
  6. Beat the egg and brush it along the edges of the crust; sprinkle extra cinnamon on top.
  7. Bake in the preheated oven for about 30 minutes or until the crust is golden and juices are bubbling.

Nutrition

Calories: 230kcalCarbohydrates: 34gProtein: 2gFat: 10gSaturated Fat: 6gCholesterol: 40mgSodium: 110mgPotassium: 120mgFiber: 2gSugar: 18gVitamin A: 150IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

Consider using Granny Smith, Honeycrisp, or Braeburn apples for their unique flavors and textures. The pie is versatile; feel free to customize it with spices or toppings to suit your tastes.
Tried this recipe?Let us know how it was!