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Sweet Apple Delight

Explore the classic French tarte aux pommes, a sweet and tart delight. Perfect for any occasion, easy to make, and customizable with your favorite spices.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8 people
Calories: 230
Ingredients Equipment Method Notes

Ingredients
  

  • 4 pieces apples Granny Smith, Honeycrisp, or Braeburn recommended
  • 1 piece pâte brisée (pie crust) store-bought or homemade
  • 100 g sugar
  • 50 g butter unsalted
  • 1 sachet vanilla sugar
  • 1 piece egg beaten for egg wash
  • 1 tbsp cinnamon for flavor

Equipment

  • Oven
  • Pie dish
  • Saucepan
  • Mixing bowls
  • Pastry brush
  • Knife and cutting board

Method
 

  1. Preheat the oven to 180°C (350°F).
  2. Unroll the pâte brisée into a 9-inch pie dish and trim excess dough.
  3. Wash, peel, and slice the apples into thin, even slices.
  4. In a saucepan, melt the butter over medium heat, then add the sugar and vanilla sugar, stirring until light golden caramel forms; add cinnamon.
  5. Pour the caramel mixture over the apple slices, ensuring they are well coated.
  6. Beat the egg and brush it along the edges of the crust; sprinkle extra cinnamon on top.
  7. Bake in the preheated oven for about 30 minutes or until the crust is golden and juices are bubbling.

Notes

Consider using Granny Smith, Honeycrisp, or Braeburn apples for their unique flavors and textures. The pie is versatile; feel free to customize it with spices or toppings to suit your tastes.