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–+ servings
Sweet Hawaiian Chicken

Sweet Hawaiian Chicken

Discover the irresistible flavors of Sweet Hawaiian Crockpot Chicken a perfect blend of sweet and savory for any occasion.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 8 hours 10 minutes
Servings: 6 people
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 lb chicken tenderloin chunks
  • 1 cup pineapple juice
  • 1/2 cup brown sugar
  • 1/3 cup soy sauce

Equipment

  • Crock-pot or slow cooker
  • Measuring cups and spoons
  • Stirring spoon

Method
 

  1. Gather all your ingredients and ensure the chicken is cut into bite-sized chunks.
  2. Place the chicken chunks in your Crock-pot and pour pineapple juice over them.
  3. Add the brown sugar and soy sauce, and stir until the chicken is well-coated.
  4. Cover the Crock-pot and set it to low. Let it cook for 6-8 hours.

Nutrition

Calories: 300kcalCarbohydrates: 40gProtein: 25gFat: 7gSaturated Fat: 2gCholesterol: 75mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 25gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 5mg

Notes

For a spicier version, add red pepper flakes or hot sauce to the mix. Use fresh pineapple juice for an enhanced flavor, and consider marinating the chicken in the sauce for a few hours prior to cooking. Store leftovers in an airtight container in the fridge for up to 3-4 days, or freeze for up to 3 months. Reheat gently to avoid drying out. This dish is perfect for potlucks and can be served with rice, steamed vegetables, or a salad. Garnish with green onions and sesame seeds for added flair.
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