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Sweet Potato Cheesecake

Sweet Potato Cheesecake

Indulge in a unique Sweet Potato Cheesecake with Roasted Tomato Coulis. Rich, savory, and easy to make, this recipe is perfect for any occasion. Try it today!
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Prep Time 20 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 6 people
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 200 g goat cheese
  • 400 g sweet potatoes
  • 30 g pine nuts
  • 300 g tomatoes
  • 3 eggs
  • 100 ml heavy cream
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon olive oil
  • q.s. Herbes de Provence to taste

Equipment

  • Mixing bowl
  • Spatula
  • Blender
  • Baking dish
  • Potato masher

Method
 

  1. Preheat your oven to 180°C (350°F) and peel and chop the sweet potatoes into chunks.
  2. Boil or steam the sweet potatoes until tender, about 15 minutes.
  3. Slice the tomatoes into quarters, arrange them on a baking sheet, drizzle with olive oil, sprinkle with salt, and add Herbes de Provence before roasting for 20 minutes.
  4. Mash the cooked sweet potatoes until smooth, then mix in eggs, heavy cream, crumbled goat cheese, salt, and pepper until well-combined; gently fold in the pine nuts.
  5. Pour the mixture into a greased baking dish and bake for 40–45 minutes until the top is golden and the center feels firm.
  6. Blend the roasted tomatoes into a coulis, adjusting seasoning as needed.

Nutrition

Calories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 5gCholesterol: 80mgSodium: 350mgPotassium: 450mgFiber: 2gSugar: 5gVitamin A: 12000IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

This Sweet Potato Cheesecake is surprisingly easy to make and perfect for various occasions. For a vegan version, replace goat cheese with cashew cream. If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat gently in the oven to maintain texture. For added flavor, lightly toast the pine nuts before adding to the batter. Enjoy experimenting with different variations while keeping the core flavors intact!
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