Go Back
–+ servings
Sweet Strawberry Ricotta Toast

Sweet Strawberry Ricotta Toast

Indulge in the creamy delight of Sweet Strawberry Ricotta Toast. Perfectly roasted strawberries meet tangy ricotta for a quick and elegant brunch or snack. Try it today!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 people
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup strawberries, hulled and halved
  • 1 tablespoon olive oil
  • 1 tablespoon honey
  • 1 cup ricotta cheese
  • 2 slices bread (sourdough or your choice)
  • Salt and pepper to taste
  • Fresh mint or basil leaves for garnish (optional)

Equipment

  • Baking sheet
  • Toaster or broiler
  • Small mixing bowl
  • Parchment paper
  • Whisk

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. Rinse, hull, and halve the strawberries, then toss them in olive oil and spread them on a baking sheet.
  3. Toast the bread slices until golden brown in a toaster or under the broiler.
  4. In a small bowl, whisk the ricotta cheese until smooth, adding honey, salt, and pepper to taste.
  5. Roast the strawberries for about 20 minutes until soft and caramelized, then remove from the oven.
  6. Spread a generous layer of the whipped ricotta on each slice of toast.
  7. Top with the roasted strawberries and garnish with fresh mint or basil leaves.

Nutrition

Calories: 300kcalCarbohydrates: 30gProtein: 10gFat: 15gSaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 10gVitamin A: 8IUVitamin C: 80mgCalcium: 15mgIron: 4mg

Notes

Use high-quality ricotta for the best flavor and texture.
Don’t skip the seasoning; a little salt and pepper balances the sweetness.
Prepare the strawberries ahead of time to ease day-of preparation.
For a touch of elegance, serve the toast garnished with edible flowers or a drizzle of extra honey.
Tried this recipe?Let us know how it was!