Ingredients
Equipment
Method
- Boil the pasta according to package instructions until al dente.
- While the pasta is boiling, prepare the toppings: dice tomatoes, shred cheese, or open canned black beans.
- Once the pasta is ready, drain it and let it cool slightly.
- In a large bowl, mix the cooled pasta with the prepared toppings.
- For a creamy version, add ranch dressing; for a zestier option, add salsa.
- Season the mixture generously with taco seasoning and adjust to taste.
- Let the salad chill in the fridge for at least 30 minutes before serving.
Nutrition
Calories: 350kcalCarbohydrates: 45gProtein: 15gFat: 15gSaturated Fat: 7gCholesterol: 30mgSodium: 600mgPotassium: 300mgFiber: 5gSugar: 3gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 10mg
Notes
Feel free to customize the salad based on your preferences. Try adding ingredients like avocado, corn, or jalapeños for extra flavor or texture. This dish can be made ahead of time and is usually better when the flavors meld together after a few hours in the fridge. To store leftovers, keep the dressing separate to prevent sogginess. The salad will last for 3-4 days in the refrigerator. For a dairy-free version, simply skip the cheese and use a plant-based dressing.
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