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–+ servings
taco salad dressing recipe

Taco Salad Dressing Recipe

Discover the perfect taco salad dressing recipe to elevate your dish. From creamy mayo-based to vegan options, find flavors for every taste and diet.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 people
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup Mayonnaise or alternative Greek yogurt, avocado, or sour cream
  • 2 tablespoons Lime juice
  • 1 teaspoon Cumin
  • 1 teaspoon Chili powder
  • 1 teaspoon Garlic powder
  • to taste Salt
  • dash Optional hot sauce
  • dash Optional smoked paprika or chipotle powder

Equipment

  • Mixing bowl
  • Whisk or spoon for mixing

Method
 

  1. In a mixing bowl, combine mayonnaise (or chosen base) with lime juice.
  2. Add cumin, chili powder, and garlic powder to the bowl.
  3. Season with salt to taste.
  4. For additional flavor, mix in hot sauce, smoked paprika, or chipotle powder if desired.
  5. Whisk until all ingredients are well combined and smooth.
  6. Taste and adjust seasoning if needed.

Nutrition

Calories: 120kcalCarbohydrates: 1gProtein: 1gFat: 13gSaturated Fat: 2gCholesterol: 10mgSodium: 120mgPotassium: 25mgVitamin A: 50IUVitamin C: 2mgCalcium: 10mg

Notes

This taco salad dressing is highly customizable; feel free to substitute the creamy base for healthier options like avocado or Greek yogurt. For a vegan version, blend soaked cashews with lime juice and spices. This dressing can be stored in an airtight container in the fridge for up to a week. Shake or stir before using. Experiment with spices to find your perfect flavor balance!
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