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–+ servings
Tangy Chicken Curry

Tangy Chicken Curry

Discover the magic of Tangy Chicken Curry—a perfect blend of sweet, sour, and spicy flavors. Quick, easy, and utterly delicious!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 355
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 large onion, peeled and roughly chopped
  • 2 garlic cloves, peeled
  • 2 tsp finely chopped ginger
  • 3 tbsp ghee or vegetable oil
  • 525 g chicken breast, cut into bite-sized pieces
  • 1 tsp ground cinnamon
  • 2 tbsp medium or hot curry powder
  • 1 tsp chili powder
  • 1 tsp paprika
  • 1 tsp ground fenugreek
  • 1 tsp tamarind paste
  • 1 tbsp lemon juice
  • 2 tbsp sugar
  • 1 tsp salt
  • 400 ml passata
  • 2 tbsp tomato paste
  • 60 ml chicken stock

Equipment

  • Food processor or knife and cutting board
  • Large skillet or frying pan
  • Wooden spoon or spatula
  • Measuring spoons and cups

Method
 

  1. Blitz the onion, garlic, and ginger in a food processor until smooth.
  2. Heat ghee or oil in a large skillet over high heat; add onion paste and cook for 3–4 minutes until caramelized.
  3. Add chicken pieces; cook for 2–3 minutes until lightly golden.
  4. Lower heat to medium, add spices and tamarind paste; stir constantly for about a minute.
  5. Pour in lemon juice, sugar, salt, passata, tomato paste, chilies, and chicken stock; bring to boil and simmer for 10 minutes.
  6. Serve garnished with fresh cilantro and lemon slices along with basmati rice.

Nutrition

Calories: 355kcalCarbohydrates: 28gProtein: 27gFat: 15gSaturated Fat: 6gCholesterol: 77mgSodium: 600mgPotassium: 750mgFiber: 4gSugar: 7gVitamin A: 1200IUVitamin C: 10mgCalcium: 60mgIron: 3mg

Notes

You can swap ghee for butter or coconut oil for a different flavor. Adjust sugar and chili levels based on your taste preference. This curry reheats beautifully, making it great for meal prep or leftovers. Store in an airtight container for up to 3 days in the fridge or freeze portions for up to 3 months. Reheat gently on the stovetop and add a splash of water if too thick. For a vegan option, replace chicken with tofu or chickpeas. Enjoy the balanced flavors of sweet, tangy, and spicy!
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