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tater tot breakfast casserole recipe

Tater Tot Breakfast Casserole Recipe

Discover the ultimate tater tot breakfast casserole recipe that's easy to make and fully customizable for any occasion. Perfect for busy mornings or weekend brunches.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 people
Ingredients Equipment Method

Ingredients
  

  • 6 large eggs
  • 2 cups sharp cheddar cheese, shredded
  • 1 cup cooked bacon or sausage, crumbled
  • 32 oz frozen tater tots
  • to taste salt
  • to taste black pepper
  • optional garlic powder and other seasonings for added flavor

Equipment

  • Large Mixing Bowl
  • Whisk
  • Baking Dish
  • Oven

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, whisk together the eggs, salt, pepper, and any optional seasonings.
  3. In a greased baking dish, layer the cooked bacon or sausage at the bottom.
  4. Pour the egg mixture over the meat layer.
  5. Spread the shredded cheese evenly over the egg mixture.
  6. Place the frozen tater tots on top in a single layer.
  7. Bake for 40-45 minutes, or until the eggs are set and the tater tots are golden brown.
  8. Remove from the oven and let it rest for 5-10 minutes before serving.
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