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–+ servings
Tender Pork Mignon

Tender Pork Mignon

Discover the perfect blend of tender pork and creamy Boursin cheese in this easy Tender Pork Mignon recipe ideal for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 people
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 filet mignon Pork filet mignon
  • 150 g Boursin cheese
  • 2 tablespoons Olive oil
  • 1 clove Garlic, minced
  • 1 bunch Fresh parsley, chopped
  • to taste Salt and pepper
  • 1 tablespoon Mustard (optional) for added tanginess
  • 200 ml Heavy cream (optional) for added creaminess

Equipment

  • Oven-safe pan
  • Meat thermometer
  • Knife and cutting board
  • Spatula

Method
 

  1. Preheat your oven to 180°C (350°F).
  2. In a large pan, heat olive oil over medium heat and sauté the minced garlic for about 1 minute until fragrant.
  3. Season the filet mignon with salt and pepper. Brown the pork in the pan on all sides for about 5 minutes.
  4. Remove the pan from heat and spread Boursin cheese over the top of the pork.
  5. Optionally, add a thin layer of mustard over the Boursin cheese for added tanginess.
  6. Transfer the pan to the oven and bake for 15 to 20 minutes, or until the internal temperature reaches 65-70°C (150-160°F).
  7. After baking, allow the pork to rest for 5 minutes before slicing into medallions.
  8. Garnish with chopped parsley and serve hot with roasted vegetables or mashed potatoes.

Nutrition

Calories: 360kcalCarbohydrates: 6gProtein: 28gFat: 25gSaturated Fat: 12gCholesterol: 90mgSodium: 600mgPotassium: 680mgSugar: 1gVitamin A: 300IUVitamin C: 5mgCalcium: 80mgIron: 2mg

Notes

This recipe is loved for its ease and irresistible taste. A dish that will showcase your culinary skills!
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