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Teriyaki Beef Skewers

Teriyaki Beef Skewers

Juicy Teriyaki Beef Skewers paired with sweet pineapple make a flavorful dish perfect for grilling. Easy to prepare and loved by all!
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Prep Time 15 minutes
Cook Time 10 minutes
Marinating Time 30 minutes
Total Time 57 minutes
Servings: 4 people
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

  • 900 g Beef Sirloin Cut into 3 cm cubes
  • 2 cups Fresh Pineapple Chunks
  • 1/2 cup Soy Sauce

Equipment

  • Grill or Stovetop Grill Pan
  • Skewers (Wooden or Metal)
  • Bowl for Marinating
  • Tongs for Flipping

Method
 

  1. In a bowl, mix the beef cubes with soy sauce until they’re fully coated, and let sit for at least 30 minutes.
  2. Thread the beef cubes onto skewers, alternating with pineapple chunks.
  3. Heat the grill to medium-high and place the skewers on it. Cook for about 3-4 minutes per side until beef is cooked and pineapple is charred.

Notes

Use high-quality ingredients for the best flavor. Don’t skip the marinating step; it's essential for building flavor. For an extra burst of flavor, brush the skewers with honey while grilling. Keep leftovers in an airtight container for up to 3 days. These skewers are great for any occasion and are kid-friendly due to their sweet and savory flavor combination.