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Teriyaki Chicken Noodles

Teriyaki Chicken Noodles

Discover a game-changing Teriyaki Chicken Noodles recipe with bold flavors and easy steps for a quick, satisfying meal perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 460
Ingredients Equipment Method Nutrition

Ingredients
  

For the Teriyaki Sauce
  • ½ cup soy sauce
  • ½ cup water
  • 2 tbsp mirin
  • ¼ cup brown sugar
  • 1 tbsp honey
  • 2 cloves garlic, minced
  • 1 tsp fresh ginger, grated
  • 1 tbsp cornstarch mixed with cold water slurry
For the Teriyaki Chicken Noodles
  • 500 g boneless chicken thighs, cut into bite-sized pieces
  • Salt and pepper, to taste
  • 1 tbsp vegetable oil
  • 340 g fresh or frozen udon noodles
  • 1 onion, sliced
  • 2 carrots, julienned
  • 2 cups broccoli florets
  • 1 cup shredded cabbage
  • 3 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • Sesame seeds, for garnish

Equipment

  • Large skillet or wok
  • Small saucepan
  • Whisk
  • Cutting board and knife
  • Pot for boiling noodles

Method
 

  1. In a small saucepan, whisk together soy sauce, water, mirin, brown sugar, honey, garlic, and ginger. Bring it to a boil over medium heat, stirring occasionally. Once boiling, add the cornstarch slurry and keep stirring until the sauce thickens slightly. Remove from heat and set aside.
  2. Season the chicken pieces with salt and pepper, then toss them in half of the teriyaki sauce. Let them sit in the fridge for at least 15 minutes.
  3. Heat vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken and cook until golden brown and fully cooked through—about 5 minutes. Transfer the chicken to a plate and reserve.
  4. In the same skillet, add onions and carrots first. After 2-3 minutes, toss in broccoli, cabbage, garlic, and ginger. Stir until the veggies are tender yet crunchy.
  5. Cook the udon noodles according to package instructions until al dente. Drain and rinse under cold water.
  6. Return the cooked chicken to the skillet along with the drained noodles and remaining teriyaki sauce. Stir-fry everything together for 1-2 minutes until heated through and evenly coated. Garnish with green onions and sesame seeds before serving.

Nutrition

Calories: 460kcalCarbohydrates: 60gProtein: 30gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 95mgSodium: 800mgPotassium: 540mgFiber: 4gSugar: 8gVitamin A: 15IUVitamin C: 90mgCalcium: 6mgIron: 15mg
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