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–+ servings
Teriyaki Chicken Noodles

Teriyaki Chicken Noodles

Savor the rich flavors of Teriyaki Chicken Noodles, a quick and easy weeknight dinner idea packed with savory sauce and fresh ingredients. Perfect for busy evenings!
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Prep Time 15 minutes
Cook Time 15 minutes
Marinating Time 15 minutes
Total Time 45 minutes
Servings: 4 people
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1/4 cup soy sauce
  • 1/4 cup water
  • 2 tablespoons mirin
  • 1/4 cup brown sugar
  • 1 tablespoon honey
  • 2 cloves garlic minced
  • 1 teaspoon ginger fresh, grated
  • 1 tablespoon cornstarch mixed with 2 tablespoons cold water (slurry)
  • 500 g boneless chicken thighs cut into bite-sized pieces
  • Salt and pepper to taste
  • 1 tablespoon vegetable oil
  • 340 g fresh or frozen udon noodles
  • 1 onion sliced
  • 2 carrots julienned
  • 2 cups broccoli florets
  • 1 cup shredded cabbage
  • 3 cloves garlic minced
  • 1 tablespoon ginger fresh, grated
  • 2 green onions sliced
  • Sesame seeds for garnish

Equipment

  • Large wok or skillet
  • Small saucepan
  • Cutting board and sharp knife
  • Colander for draining noodles
  • Wooden spoon or spatula for stirring

Method
 

  1. Whisk together soy sauce, water, mirin, brown sugar, honey, garlic, and ginger in a small saucepan and bring to a gentle boil.
  2. Stir in the cornstarch slurry and whisk until the sauce thickens, about 2-3 minutes. Remove from heat.
  3. Season chicken pieces with salt and pepper, then marinate in half of the teriyaki sauce for at least 15 minutes.
  4. Heat vegetable oil in a large wok or skillet over medium-high heat, add marinated chicken, and cook until golden brown, about 5 minutes. Set aside.
  5. In the same pan, stir-fry onions and carrots for 2-3 minutes until softened, then add broccoli, cabbage, garlic, and ginger, cooking for another 2-3 minutes.
  6. Prepare udon noodles according to package instructions, drain, and rinse under cold water.
  7. Return cooked chicken to the pan, add noodles and remaining teriyaki sauce, and toss until heated through.
  8. Garnish with sliced green onions and sesame seeds; serve hot.

Nutrition

Calories: 450kcalCarbohydrates: 55gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 10gVitamin A: 15IUVitamin C: 40mgCalcium: 6mgIron: 10mg

Notes

Feel free to substitute chicken thighs with chicken breasts or tofu for a vegetarian version. For extra flavor, toast sesame seeds lightly before garnishing. Store leftovers in an airtight container in the fridge for up to 3 days; reheating is recommended. You can prepare the sauce and chop the vegetables in advance to save time on busy nights.
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