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Teriyaki Chicken Noodles

Teriyaki Chicken Noodles

Savor the flavors of Teriyaki Chicken Noodles, a quick and easy dish with tender chicken, fresh veggies, and a glossy sauce. Perfect for busy weeknights!
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Prep Time 20 minutes
Cook Time 15 minutes
Marinating Time 15 minutes
Total Time 50 minutes
Servings: 4 people
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 60 ml soy sauce
  • 60 ml water
  • 2 tbsp mirin
  • 50 g brown sugar
  • 1 tbsp honey
  • 2 cloves garlic, minced
  • 1 tsp fresh grated ginger
  • 1 tbsp cornstarch
  • 2 tbsp cold water
  • 500 g chicken thighs or breast cut into bite-sized pieces
  • q.s. Salt and pepper
  • 1 tbsp sesame oil (or vegetable oil)
  • 350 g udon, ramen, or soba noodles
  • 1 onion sliced
  • 2 carrots julienned
  • 2 cups broccoli florets
  • 1 cup shredded cabbage
  • 2 cloves garlic, minced
  • 1 tsp fresh grated ginger
  • 2 green onions chopped
  • q.s. Sesame seeds for garnish

Equipment

  • Large wok or skillet
  • Pot for boiling noodles
  • Wooden spoon or spatula
  • Small saucepan
  • Whisk

Method
 

  1. In a small saucepan, combine soy sauce, water, mirin, brown sugar, honey, garlic, and ginger. Bring to a gentle boil over medium heat, stirring occasionally.
  2. Once bubbling, add the cornstarch slurry and whisk until the sauce thickens slightly, about 2-3 minutes. Remove from heat and set aside.
  3. Season the chicken with salt and pepper. Toss with 3 tablespoons of the prepared teriyaki sauce and marinate in the fridge for at least 15 minutes.
  4. Heat sesame oil in a large wok or skillet over medium-high heat. Cook the marinated chicken until golden brown, around 5 minutes; then remove and set aside.
  5. In the same pan, add onions and carrots; sauté for 2 minutes. Then add broccoli, cabbage, garlic, and ginger. Stir-fry for another 3 minutes until tender-crisp.
  6. Boil the noodles according to package instructions. Drain and rinse under cold water.
  7. Return the chicken to the pan with the vegetables. Add the cooked noodles and remaining teriyaki sauce. Stir over medium heat for 2 minutes.
  8. Plate the Teriyaki Chicken Noodles, sprinkling green onions and sesame seeds on top. Serve immediately.
  9. Feel free to customize this recipe by swapping chicken for tofu or shrimp for a different twist.
  10. If you're gluten-free, use tamari instead of soy sauce.
  11. The sauce can be adjusted for sweetness or saltiness to your preference.
  12. Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently with a splash of water for the best results.

Nutrition

Calories: 500kcalCarbohydrates: 60gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 12gVitamin A: 50IUVitamin C: 90mgCalcium: 10mgIron: 20mg

Notes

This dish is perfect for a quick meal, packed with vibrant flavors and nutrition. Customize with your favorite proteins or vegetables for a personalized touch!
Tried this recipe?Let us know how it was!