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Teriyaki Chicken Noodles

Teriyaki Chicken Noodles

Savor the flavors of Teriyaki Chicken Noodles, a quick and comforting dish with juicy chicken, tender noodles, and a glossy teriyaki sauce. Perfect for any occasion!
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Prep Time 15 minutes
Cook Time 15 minutes
Marinating Time 15 minutes
Total Time 45 minutes
Servings: 4 people
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1/2 cup soy sauce
  • 1/4 cup water
  • 2 tablespoons mirin (sweet rice wine)
  • 1/4 cup brown sugar
  • 1 tablespoon honey
  • 2 cloves garlic, minced
  • 1 teaspoon fresh grated ginger
  • 1 tablespoon cornstarch mixed with 2 tablespoons cold water to form a slurry
  • 500 g boneless, skinless chicken thighs cut into bite-sized pieces
  • 1 Salt and pepper to taste
  • 1 tablespoon vegetable oil
  • 340 g udon noodles
  • 1 onion sliced
  • 2 carrots julienned
  • 2 cups broccoli florets
  • 1 cup shredded cabbage
  • 3 cloves garlic, minced
  • 1 tablespoon fresh grated ginger
  • 2 green onions sliced
  • q.s. sesame seeds for garnish

Equipment

  • Large wok or skillet
  • Small saucepan
  • Whisk
  • Cutting board and knife
  • Pot for boiling noodles

Method
 

  1. Make the Teriyaki Sauce by whisking together soy sauce, water, mirin, brown sugar, honey, garlic, and ginger in a small saucepan and heat until gently boiling, then stir in the cornstarch slurry until thickened.
  2. Marinate the chicken by seasoning with salt and pepper and coating with 1/4 cup of teriyaki sauce; let it sit in the fridge for at least 15 minutes.
  3. Cook the chicken in a heated wok or skillet with vegetable oil until golden brown and cooked through (about 5 minutes), then set aside.
  4. Stir-fry the onions and carrots in the same pan for 2-3 minutes before adding broccoli, cabbage, garlic, and ginger; stir fry until tender but crisp.
  5. Cook the udon noodles according to package instructions, drain, and rinse under cold water.
  6. Combine the cooked chicken, veggies, udon noodles, and remaining teriyaki sauce in the pan; stir-fry for 1-2 minutes to heat through.
  7. Serve hot, garnished with sliced green onions and sesame seeds.

Nutrition

Calories: 450kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 3gCholesterol: 80mgSodium: 800mgPotassium: 700mgFiber: 4gSugar: 8gVitamin A: 600IUVitamin C: 50mgCalcium: 80mgIron: 3mg

Notes

Freshly grated ginger enhances the flavor, and don’t skip the cornstarch slurry for a glossy sauce. Feel free to customize the vegetables based on your preferences or what's on hand, and you can double the sauce recipe for extra flavor. Leftovers can be stored in the fridge for up to 3 days or frozen for a month; reheat gently to preserve texture. For added flavor, toast sesame seeds before garnishing.
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