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Teriyaki Steak Sliders

Teriyaki Steak Sliders

Discover the perfect blend of sweet and savory with these Teriyaki Steak Sliders. Easy to make and sure to impress at any gathering.
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Prep Time 10 minutes
Cook Time 10 minutes
Marinating Time 30 minutes
Total Time 50 minutes
Servings: 6 sliders
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb Steak, thinly sliced
  • 1 cup Teriyaki sauce
  • 12 slider buns Slider buns

Equipment

  • Large mixing bowl
  • Tongs
  • Spatula
  • Grill or skillet
  • Knife and cutting board

Method
 

  1. In a large bowl, mix the teriyaki sauce and add the thinly sliced steak. Let it marinate in the fridge for at least 30 minutes.
  2. Heat up your grill or a skillet over medium-high heat. Add the marinated steak slices and cook for about 2-3 minutes on each side, or until desired doneness.
  3. Let the steak rest for a few minutes, then slice the slider buns in half and place a piece of steak on each bottom bun. Top with the other half of the bun.

Nutrition

Calories: 300kcalCarbohydrates: 32gProtein: 20gFat: 10gSaturated Fat: 3gCholesterol: 60mgSodium: 700mgPotassium: 450mgFiber: 2gSugar: 8gVitamin A: 10IUCalcium: 4mgIron: 15mg

Notes

For deeper flavor, marinate the steak overnight.
Lightly toast the slider buns before assembling for added texture.
Include sliced bell peppers or onions for a colorful and nutritious touch.
Serve the sliders on small skewers for an elegant presentation and garnish with green onions or sesame seeds.
You can prepare the marinated steak ahead of time and cook just before serving for the best texture and flavor.
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