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–+ servings
Thai Chicken Soup

Thai Chicken Soup

Discover the vibrant flavors of Thai Chicken Soup with Basil and Lime. This easy recipe combines spicy curry paste, creamy coconut milk, and fresh herbs for a comforting bowl of goodness. Perfect for any occasion!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 tablespoons vegetable oil
  • 1 onion, finely sliced
  • 2 cloves garlic, minced
  • 2 cm piece fresh ginger, grated
  • 2 tablespoons Thai red curry paste
  • 1 liter chicken broth
  • 400 ml coconut milk
  • 2 pieces chicken breasts, thinly sliced
  • Juice of 2 limes
  • A handful of fresh basil leaves
  • salt and pepper to taste

Equipment

  • A large pot or Dutch oven
  • A sharp knife
  • A wooden spoon or spatula
  • A measuring cup and spoons

Method
 

  1. Heat the vegetable oil in a large pot over medium heat. Add the sliced onions and cook until they turn translucent and slightly golden.
  2. Add the minced garlic and grated ginger, stirring gently to release their fragrance.
  3. Stir in the Thai red curry paste and let it toast for a minute.
  4. Pour in the chicken broth and coconut milk, stirring to combine and bring to a gentle simmer.
  5. Add the thinly sliced chicken breasts to the pot and cook until they’re no longer pink, about 5–7 minutes.
  6. Stir in the lime juice and fresh basil leaves, adjusting the seasoning with salt or lime juice to taste.

Nutrition

Calories: 350kcalCarbohydrates: 18gProtein: 25gFat: 22gSaturated Fat: 16gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 40mgIron: 2mg

Notes

Storage: Store leftovers in an airtight container in the fridge for up to 3 days. For longer storage, freeze portions without basil.
Variations: Experiment by swapping chicken with tofu or shrimp, and adjust spice levels by changing the amount of curry paste used.
Presentation: Serve in colorful bowls garnished with fresh basil leaves and lime wedges. Pair with rice or bread for a complete meal.
Tried this recipe?Let us know how it was!