Go Back
Thai Red Curry

Thai Red Curry

Discover how to make delicious Thai Red Curry with chicken and crunchy vegetables in under 30 minutes. Perfect for busy weeknights or dinner parties.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

  • 450 g boneless, skinless chicken thighs sliced into thin strips
  • 2 tablespoons coconut oil or vegetable oil
  • 1 tablespoon freshly grated ginger
  • 1 tablespoon minced garlic
  • 3 tablespoons Thai red curry paste
  • 1 tablespoon fish sauce or soy sauce (for vegetarian)
  • 400 ml coconut milk
  • 1 tablespoon lime juice
  • 1 tablespoon cane sugar or honey
  • 0.5 to 1 teaspoon red chili flakes adjust to taste
  • 1 red bell pepper thinly sliced
  • 1 cup green beans cut into bite-sized pieces
  • 2 tablespoons fresh Thai basil chopped
  • 1 tablespoon fresh cilantro chopped
  • 1 tablespoon cornstarch mixed with 2 tablespoons water for thickening

Equipment

  • Large skillet or wok
  • Wooden spoon or spatula
  • Measuring spoons and cups
  • Sharp knife and cutting board

Method
 

  1. Heat oil in a large skillet or wok over medium heat and add ginger, garlic, and red curry paste; stir for 2-3 minutes until fragrant.
  2. Pour in fish sauce, coconut milk, lime juice, sugar, and chili flakes; stir and bring to a gentle boil.
  3. Add chicken strips and cook for about 8 minutes, stirring occasionally.
  4. Add red bell pepper and green beans; cook for 4-5 minutes until tender-crisp.
  5. Stir in Thai basil, cilantro, and cornstarch mixture; simmer for another minute before removing from heat.

Notes

Adjust the spice level by varying the amount of red chili flakes. This dish is excellent for meal prep; it tastes even better the next day. Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 3 months. Garnish with fresh herbs and a squeeze of lime juice before serving for added freshness. Feel free to substitute chicken with tofu, shrimp, or beef based on your preference.