Thai Red Curry

Discover how to make delicious Thai Red Curry with chicken and crunchy vegetables in under 30 minutes. Perfect for busy weeknights or dinner parties.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 people

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

450 g boneless, skinless chicken thighs sliced into thin strips
2 tablespoons coconut oil or vegetable oil
1 tablespoon freshly grated ginger
1 tablespoon minced garlic
3 tablespoons Thai red curry paste
1 tablespoon fish sauce or soy sauce (for vegetarian)
400 ml coconut milk
1 tablespoon lime juice
1 tablespoon cane sugar or honey
0.5 to 1 teaspoon red chili flakes adjust to taste
1 red bell pepper thinly sliced
1 cup green beans cut into bite-sized pieces
2 tablespoons fresh Thai basil chopped
1 tablespoon fresh cilantro chopped
1 tablespoon cornstarch mixed with 2 tablespoons water for thickening

Equipment

Large skillet or wok
Wooden spoon or spatula
Measuring spoons and cups
Sharp knife and cutting board

Method

Heat oil in a large skillet or wok over medium heat and add ginger, garlic, and red curry paste; stir for 2-3 minutes until fragrant.
Pour in fish sauce, coconut milk, lime juice, sugar, and chili flakes; stir and bring to a gentle boil.
Add chicken strips and cook for about 8 minutes, stirring occasionally.
Add red bell pepper and green beans; cook for 4-5 minutes until tender-crisp.
Stir in Thai basil, cilantro, and cornstarch mixture; simmer for another minute before removing from heat.

Nutrition

Calories: 400kcalCarbohydrates: 20gProtein: 25gFat: 28gSaturated Fat: 21gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 15IUVitamin C: 50mgCalcium: 4mgIron: 10mg

Notes

Adjust the spice level by varying the amount of red chili flakes. This dish is excellent for meal prep; it tastes even better the next day. Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 3 months. Garnish with fresh herbs and a squeeze of lime juice before serving for added freshness. Feel free to substitute chicken with tofu, shrimp, or beef based on your preference.