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Thai Steamed Fish

Thai Steamed Fish

Discover how to make delicious Thai Steamed Fish with this easy recipe. Packed with zesty lime, ginger, and chili flavors, it’s healthy, quick, and perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 Whole cleaned fish (sea bass or snapper)
  • 3 Garlic cloves, minced
  • 2 Stalks of lemongrass, crushed and cut into pieces
  • 2 Slices of fresh ginger
  • 1 Red chili, sliced (optional)
  • 4 tablespoons Lime juice
  • 2 tablespoons Fish sauce
  • 1 tablespoon Brown sugar
  • 2 cloves Garlic cloves, finely chopped
  • 1 Red chili, chopped (adjust to taste)
  • 2 tablespoons Fresh cilantro, chopped

Equipment

  • Steamer
  • Sharp Knife
  • Mixing Bowls
  • Steaming Rack
  • Cooking Plate

Method
 

  1. Start by laying your fish on a plate suitable for steaming and stuff the cavity with lemongrass, ginger slices, and optional chili rings.
  2. Place the fish in a preheated steamer and let it cook for 10–15 minutes, checking for doneness.
  3. In a bowl, whisk together lime juice, fish sauce, brown sugar, garlic, and chili until the sugar dissolves.
  4. Transfer the cooked fish to a serving platter and pour the vibrant lime sauce over the top, sprinkling with chopped cilantro.
  5. Serve immediately with fluffy jasmine rice.

Nutrition

Calories: 240kcalCarbohydrates: 15gProtein: 30gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 500mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 5IUVitamin C: 20mgCalcium: 2mgIron: 6mg

Notes

This recipe is very popular for its easiness and irresistible taste. A dish that will impress your cooking skills!
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