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Thai Sweet Ribs

Thai Sweet Ribs

Indulge in fall-off-the-bone tender Thai Sweet Ribs with a spicy-sweet BBQ sauce. Perfect for weekend feasts or entertaining guests effortlessly.
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Prep Time 15 minutes
Cook Time 6 hours 45 minutes
Marinating Time 8 hours
Total Time 15 hours
Servings: 6 people
Calories: 450
Equipment Nutrition Notes

Equipment

  • Slow cooker
  • Baking sheet
  • Small saucepan
  • Brush for basting
  • Aluminum foil (optional)

Nutrition

Calories: 450kcalCarbohydrates: 21gProtein: 38gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 6gMonounsaturated Fat: 12gCholesterol: 100mgSodium: 1200mgPotassium: 650mgSugar: 15gVitamin C: 1mgCalcium: 20mgIron: 3mg

Notes

Marinating the ribs is essential for deep flavor; planning ahead will enhance results.
If necessary, substitute beef ribs with pork or chicken, and modify spices according to preferences.
Leftover ribs can be refrigerated for up to 3 days or frozen for 2 months.
Reheat gently in the oven to maintain tenderness.
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