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–+ servings
Thai Turkey Meatballs

Thai Turkey Meatballs

Savor the exotic flavors of Thai Turkey Meatballs in a creamy coconut curry sauce. Easy to make, healthy, and perfect for any occasion.
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Prep Time 20 minutes
Cook Time 30 minutes
Chilling Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 450 g ground turkey or chicken
  • 1 egg
  • 1 cup panko breadcrumbs
  • ½ cup chopped green onions
  • 3 cloves garlic, minced
  • 1 tbsp grated ginger (or ginger paste)
  • 1 tbsp red curry paste
  • 1 tbsp soy sauce or fish sauce
  • 1 tsp kosher salt
  • 1 tsp black pepper
  • 1 tbsp canola oil
  • 1 can unsweetened coconut milk (400ml)
  • 2 tbsp brown sugar
  • Fresh cilantro for garnish

Equipment

  • Mixing bowl
  • Baking sheet
  • Skillet
  • Spatula
  • Measuring cups/spoons

Method
 

  1. Preheat your oven to 400°F (200°C) and lightly grease a baking sheet.
  2. In a large bowl, mix the ground turkey, egg, panko, green onions, garlic, ginger, red curry paste, soy sauce, salt, and pepper until just combined.
  3. Cover the mixture and chill in the fridge for at least 15 minutes.
  4. Scoop out portions of the mixture (about 1-inch balls) and roll them between your palms.
  5. Place the meatballs on the prepared baking sheet and bake for 20 minutes until golden and cooked through; broil for an additional 5-10 minutes for a crispy finish.
  6. While the meatballs bake, heat canola oil in a large skillet over medium-high heat.
  7. Sauté the sliced onions and red bell pepper until softened and caramelized.
  8. Stir in the ginger and red curry paste, then pour in the coconut milk, brown sugar, and fish sauce, stirring until smooth.
  9. Let the sauce simmer for 5 minutes, then add the baked meatballs, coating them evenly.
  10. Garnish with fresh cilantro before serving.

Nutrition

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 10gCholesterol: 80mgSodium: 700mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 30mgIron: 2mg

Notes

Don’t skip chilling the meatball mixture—it prevents crumbling during baking.
Taste the sauce before adding the meatballs to adjust seasoning.
Serve with jasmine rice or rice noodles for authentic flair.
Leftover meatballs can be stored in the fridge for up to 3 days or frozen for longer preservation. Reheat gently with a splash of water to maintain creaminess.
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