Equipment
Nutrition
Calories: 450kcalCarbohydrates: 45gProtein: 30gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 120mgSodium: 600mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 3mg
Notes
Don't skip rinsing the rice—it makes all the difference.
Use fresh spices for maximum flavor impact.
You can make an extra layer of flavor by sprinkling a few drops of kewra water during assembly for a subtle floral note.
Leftover biryani can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 3 months.
Serve with raita or a simple cucumber salad for a delightful contrast to the rich flavors.
Use fresh spices for maximum flavor impact.
You can make an extra layer of flavor by sprinkling a few drops of kewra water during assembly for a subtle floral note.
Leftover biryani can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 3 months.
Serve with raita or a simple cucumber salad for a delightful contrast to the rich flavors.
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