Equipment
Method
- Select a well-marbled tri tip roast.
- Season the meat generously with kosher salt, black pepper, garlic powder, and smoked paprika.
- Let the meat rest for at least 30 minutes to absorb the flavors.
- Preheat your grill to medium-high heat.
- Sear the tri tip for a few minutes on each side.
- Move the tri tip to indirect heat and cook until the internal temperature reaches 135°F for medium-rare.
- Let the meat rest for 10 minutes before slicing against the grain into thin slices.
- Assemble the sandwich by placing meat on fresh rolls, then add toppings and sauces as desired.
Nutrition
Calories: 350kcalCarbohydrates: 35gProtein: 26gFat: 15gSaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 3mg
Notes
Adjust the seasoning to your taste, and feel free to experiment with various toppings. Using coleslaw in your sandwich adds a delightful crunch and complements the beef's richness. If you have leftovers, you can use them for sliders or as a delicious topping for a salad. Remember to slice against the grain for maximum tenderness when assembling your sandwiches.
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