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–+ servings

Triple Chocolate Delight

Discover the Triple Chocolate Delight a heavenly layered cake with graham cracker crust, creamy cheesecake, and light mousse. Perfect for special occasions and sure to impress.
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Prep Time 20 minutes
Cook Time 30 minutes
Resting Time 4 hours
Total Time 4 hours 50 minutes
Servings: 10 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup crushed graham cookies
  • 5 tablespoons melted butter
  • 2 packages cream cheese 226 g each
  • 1 cup sugar
  • 2 large eggs
  • ½ cup sour cream
  • 1 cup mascarpone cheese
  • 1 cup whipped cream
  • ½ cup sugar for mousse layer
  • Fresh strawberries and blueberries for decoration
  • Strawberry sauce or coulis for decoration
  • Chocolate or ganache optional, for decoration

Equipment

  • Electric mixer or stand mixer
  • Mixing bowls
  • Spatula
  • 9-inch springform pan
  • Measuring cups and spoons

Method
 

  1. Mix the crushed graham cookies with the melted butter until well combined and press firmly into the bottom of a 9-inch springform pan; chill in the refrigerator.
  2. Preheat the oven to 160°C (320°F). Beat the cream cheese with the sugar until smooth, then add the eggs one at a time along with the sour cream. Pour over the chilled cookie base and bake for 30 minutes; let cool completely.
  3. In another bowl, mix the mascarpone cheese, whipped cream, and sugar until light and fluffy. Pour the mousse over the cooled cheesecake layer and smooth the top; refrigerate for at least 4 hours.
  4. Once set, decorate with strawberry sauce or coulis and fresh fruit. Optionally add chocolate or ganache. Slice and serve.

Nutrition

Calories: 350kcalCarbohydrates: 30gProtein: 6gFat: 24gSaturated Fat: 15gCholesterol: 100mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 10IUVitamin C: 5mgCalcium: 15mgIron: 5mg

Notes

This recipe is loved for its ease and irresistible flavor. A dessert that will impress your baking skills!
Tried this recipe?Let us know how it was!