Ingredients
Equipment
Method
- Preheat your oven to 180°C (350°F).
- Melt the dark chocolate and butter together in a double boiler. Stir gently until smooth.
- In a large mixing bowl, beat the eggs and sugar until light and fluffy.
- Add the melted chocolate and butter to the egg and sugar mixture. Mix until fully combined.
- Sift the flour, baking powder, and salt into the wet mixture. Gently fold until just combined.
- Divide the batter into three bowls. Add milk chocolate to one, white chocolate to another, and leave the third as is.
- Layer the batters into a greased cake mold, starting with dark chocolate, then milk chocolate, and finishing with white chocolate.
- Bake in the preheated oven for 30 minutes, then cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Nutrition
Calories: 320kcalCarbohydrates: 40gProtein: 5gFat: 15gSaturated Fat: 9gCholesterol: 100mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 5IUCalcium: 3mgIron: 10mg
Notes
This recipe is loved for its ease and irresistible flavor. A dessert that will impress your baking skills!
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