Ingredients
Equipment
Method
- Peel the mango and chop it into rough chunks, aiming for about one cup.
- In a blender, combine the mango chunks, passion fruit juice, orange juice, and white rum.
- Blend on high until the mixture is completely smooth and frothy, about 45-60 seconds.
- Taste the blend and add simple syrup as desired, blending briefly to combine.
- Fill glasses with ice cubes and pour the mango-passion mixture over the ice.
- Garnish each glass with a slice of mango and a sprig of mint.
- Serve immediately and enjoy!
Nutrition
Calories: 188kcalCarbohydrates: 35gProtein: 1gSodium: 3mgPotassium: 218mgFiber: 2gSugar: 28gVitamin A: 10IUVitamin C: 80mgCalcium: 1mgIron: 1mg
Notes
Choose ripe mangoes for the best flavor and texture. Adjust sweetness to your taste by varying the amount of simple syrup. Try freezing mango chunks in advance for a slushy texture. Garnishes add to the overall experience—don't skip them! For a non-alcoholic version, simply omit the rum and enjoy as a vibrant fruit punch.
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