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Tropical Mango Passion

Tropical Mango Passion

Escape to the tropics with this Tropical Mango Passion Cocktail. Perfectly ripe mango and passion fruit juice blend for a refreshing and easy drink. Enjoy a taste of paradise in minutes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 people
Calories: 188
Ingredients Equipment Method Notes

Ingredients
  

  • 1 ripe mango ripe mango
  • 250 ml passion fruit juice
  • 100 ml orange juice
  • 50 ml white rum
  • 30 ml simple syrup
  • to taste ice cubes
  • to garnish mango slices & mint leaves

Equipment

  • Blender
  • Sharp knife and cutting board
  • Jigger or small measuring cup
  • Tablespoon
  • Serving glasses

Method
 

  1. Peel the mango and chop it into rough chunks, aiming for about one cup.
  2. In a blender, combine the mango chunks, passion fruit juice, orange juice, and white rum.
  3. Blend on high until the mixture is completely smooth and frothy, about 45-60 seconds.
  4. Taste the blend and add simple syrup as desired, blending briefly to combine.
  5. Fill glasses with ice cubes and pour the mango-passion mixture over the ice.
  6. Garnish each glass with a slice of mango and a sprig of mint.
  7. Serve immediately and enjoy!

Notes

Choose ripe mangoes for the best flavor and texture. Adjust sweetness to your taste by varying the amount of simple syrup. Try freezing mango chunks in advance for a slushy texture. Garnishes add to the overall experience—don't skip them! For a non-alcoholic version, simply omit the rum and enjoy as a vibrant fruit punch.