Go Back
–+ servings
Tropical Pineapple Cake

Tropical Pineapple Cake

Discover the magic of Tropical Pineapple Cake a moist and fluffy delight with a tangy cream cheese frosting perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Chilling Time 1 hour
Total Time 1 hour 50 minutes
Servings: 12 people
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 2 teaspoons baking soda
  • 0.5 teaspoon salt
  • 2 large eggs, beaten
  • 1 20-ounce can crushed pineapple, undrained
  • 1 teaspoon vanilla extract
  • 0.5 cup chopped pecans or walnuts (optional)
  • 8 ounces cream cheese, softened
  • 0.5 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract (for frosting)
  • 0.5 cup shredded coconut (optional, for garnish)

Equipment

  • 9x13-inch baking pan
  • Large mixing bowl
  • Medium mixing bowl for frosting
  • Whisk
  • Sturdy spatula
  • Electric hand mixer or stand mixer
  • Measuring cups and spoons
  • Toothpick
  • Cooling rack

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
  2. In a large mixing bowl, combine flour, sugar, baking soda, and salt; whisk until blended.
  3. Make a well in the center, then add beaten eggs, crushed pineapple (with juice), and vanilla extract; stir to combine.
  4. Fold in nuts if using.
  5. Pour the batter into the prepared pan and spread evenly.
  6. Bake for 30-35 minutes, until golden brown and a toothpick comes out clean.
  7. Allow the cake to cool on a rack.
  8. For the frosting, beat the softened cream cheese and butter in a medium bowl until smooth.
  9. Gradually add powdered sugar and vanilla extract, mixing until fluffy.
  10. Once the cake is cool, frost the top and optionally sprinkle with coconut.
  11. Refrigerate for at least one hour before serving.

Nutrition

Calories: 420kcalCarbohydrates: 60gProtein: 4gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gCholesterol: 65mgSodium: 300mgPotassium: 120mgFiber: 1gSugar: 39gVitamin A: 500IUVitamin C: 3mgCalcium: 55mgIron: 1mg

Notes

Don't drain the pineapple! The juice is key to moisture and flavor. You can substitute room-temperature ingredients to ensure a smooth batter. Store the cake in the refrigerator due to the cream cheese frosting; it lasts for up to 5 days. The flavors improve after a day! For freezing, wrap the unfrosted cake tightly and freeze for up to 3 months. Frost fresh upon thawing. Enjoy!
Tried this recipe?Let us know how it was!