Ingredients
Equipment
Method
- Toast the bread slices until golden and crunchy.
- Spread mayonnaise (or your preferred spread) on one side of two slices of toasted bread.
- Layer turkey slices on the first slice of bread with the spread facing up.
- Add crispy bacon on top of the turkey layer.
- Place fresh lettuce leaves and tomato slices on top of the bacon.
- Add a second slice of toasted bread, spread side down, on top of the veggies.
- Repeat steps 2-5 for the second layer using the last slice of bread.
- Place the final layer (third slice of bread) on top, spread side down.
- Secure the sandwich with toothpicks if desired, and slice into quarters for easier handling.
Nutrition
Calories: 500kcalCarbohydrates: 40gProtein: 30gFat: 25gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 5gSugar: 3gVitamin A: 15IUVitamin C: 20mgCalcium: 8mgIron: 10mg
Notes
Feel free to customize your turkey club sandwich with ingredients like avocado, pickles, or even a fried egg for added flavor. For a lighter option, skip one slice of bread and make a double-decker sandwich. Use leftover turkey after the holidays for a delicious twist, pairing it with cranberry sauce for extra flavor. To keep the sandwich fresh, assemble it close to serving time, especially if using moist ingredients like tomatoes. Enjoy experimenting with various spreads and toppings to find your perfect combination!
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