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turkey club sandwich recipe

Turkey Club Sandwich Recipe

Discover the ultimate turkey club sandwich recipe packed with flavor and textures. Perfect for brunch or lunch, customize it your way today.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 people
Calories: 500

Ingredients
  

  • 3 slices toasted bread (white or whole wheat)
  • slices Turkey slices (or leftover turkey)
  • 2-3 slices Crispy bacon
  • a few leaves Fresh lettuce leaves (romaine or butter lettuce)
  • 2 slices Tomato slices
  • to taste Mayonnaise (or a preferred spread) options include Greek yogurt or spicy aioli
  • optional slices Cheese slices (Swiss, cheddar, or smoked gouda)

Equipment

  • Toaster
  • Knife
  • Cutting board
  • Serving plate
  • Toothpicks (optional)

Method
 

  1. Toast the bread slices until golden and crunchy.
  2. Spread mayonnaise (or your preferred spread) on one side of two slices of toasted bread.
  3. Layer turkey slices on the first slice of bread with the spread facing up.
  4. Add crispy bacon on top of the turkey layer.
  5. Place fresh lettuce leaves and tomato slices on top of the bacon.
  6. Add a second slice of toasted bread, spread side down, on top of the veggies.
  7. Repeat steps 2-5 for the second layer using the last slice of bread.
  8. Place the final layer (third slice of bread) on top, spread side down.
  9. Secure the sandwich with toothpicks if desired, and slice into quarters for easier handling.

Nutrition

Calories: 500kcalCarbohydrates: 40gProtein: 30gFat: 25gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 5gSugar: 3gVitamin A: 15IUVitamin C: 20mgCalcium: 8mgIron: 10mg

Notes

Feel free to customize your turkey club sandwich with ingredients like avocado, pickles, or even a fried egg for added flavor. For a lighter option, skip one slice of bread and make a double-decker sandwich. Use leftover turkey after the holidays for a delicious twist, pairing it with cranberry sauce for extra flavor. To keep the sandwich fresh, assemble it close to serving time, especially if using moist ingredients like tomatoes. Enjoy experimenting with various spreads and toppings to find your perfect combination!
Tried this recipe?Let us know how it was!