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–+ servings
Turkey Mushroom Rolls

Turkey Mushroom Rolls

Discover how to make delicious Turkey Mushroom Rolls with this easy recipe. Perfect for holidays, parties, or weeknight dinners. Flavorful and simple!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 people
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 400 g sliced turkey
  • 250 g fresh mushrooms
  • 150 g sour cream
  • 1 finely chopped onion
  • 2 tablespoons olive oil
  • 100 g grated cheese
  • 1 teaspoon thyme
  • to taste salt
  • to taste pepper

Equipment

  • Skillet
  • Baking dish
  • Wooden skewers
  • Sharp knife
  • Mixing bowl

Method
 

  1. Preheat your oven to 180°C (350°F) and chop the onion and slice the mushrooms.
  2. In a skillet, heat the olive oil over medium heat, add the chopped onion, and sauté until translucent and fragrant.
  3. Add the mushrooms to the skillet and cook until golden brown, seasoning with salt, pepper, and thyme.
  4. Remove the skillet from heat and stir in the sour cream and half of the grated cheese.
  5. Place a spoonful of the mushroom filling on each turkey slice, roll it up tightly, and secure with a wooden skewer.
  6. Arrange the rolls in a baking dish, sprinkle the remaining cheese on top, and bake for 25-30 minutes.

Nutrition

Calories: 320kcalCarbohydrates: 15gProtein: 32gFat: 15gSaturated Fat: 7gCholesterol: 85mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 3mgCalcium: 150mgIron: 2mg

Notes

Choose thin turkey slices for easier rolling. Don’t skip the thyme; it adds essential flavor. For added luxury, drizzle with truffle oil just before serving. Store leftover rolls in an airtight container in the fridge for up to three days or freeze for longer storage. Reheat in the oven to maintain texture; microwaving may make them soggy.
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