Ingredients
Equipment
Method
- Heat a nonstick skillet over medium heat and add the olive oil.
- Crumble the turkey sausage into the pan and cook until golden brown, about 5–7 minutes.
- Transfer the cooked sausage to a plate lined with paper towels.
- In the same skillet, add the diced bell pepper and chopped onion, cooking until softened, about 4–5 minutes.
- Add the spinach and cook until wilted.
- Pour in the egg whites and stir gently, allowing them to cook slowly.
- Season with salt and pepper to taste and ensure the eggs are fluffy.
Nutrition
Calories: 250kcalCarbohydrates: 8gProtein: 30gFat: 12gSaturated Fat: 3gCholesterol: 180mgSodium: 400mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 1500IUVitamin C: 30mgCalcium: 50mgIron: 2mg
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