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–+ servings
Turmeric Thai Chicken

Turmeric Thai Chicken

Discover the vibrant flavors of Turmeric Thai Chicken. This easy recipe delivers juicy, crispy chicken with a healthy twist perfect for any occasion.
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Prep Time 10 minutes
Cook Time 50 minutes
Marinating Time 3 hours
Total Time 4 hours
Servings: 4 people
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 5 pieces chicken thighs with skin and bone (about 1.2 kg)
  • 4 cloves garlic finely chopped
  • 2 tablespoons fish sauce
  • 2.5 tablespoons oyster sauce
  • 1 teaspoon white or black pepper
  • 1 tablespoon turmeric powder
  • 0.25 cup brown sugar packed

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowls
  • Basting brush
  • Measuring spoons

Method
 

  1. In a large bowl, mix the garlic, fish sauce, oyster sauce, pepper, turmeric, and brown sugar until a thick paste forms.
  2. Add the chicken thighs and toss to coat evenly, then cover and refrigerate for at least three hours.
  3. Preheat the oven to 350°F (180°C) or 320°F (160°C) for fan-assisted ovens.
  4. Line a baking sheet with parchment paper and arrange the chicken thighs skin-side up without touching.
  5. Bake for 40 minutes, basting with the juices after 30 and 40 minutes, and rotate the tray halfway if needed.
  6. Increase the temperature to 390°F (200°C) or 355°F (180°C) for fan-assisted ovens and bake for an additional 10 minutes to caramelize the skin.
  7. Remove from the oven and let it rest for 3 minutes before serving.

Nutrition

Calories: 380kcalCarbohydrates: 12gProtein: 32gFat: 24gSaturated Fat: 6gCholesterol: 120mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 8gVitamin A: 50IUVitamin C: 8mgCalcium: 2mgIron: 10mg

Notes

For extra flavor, toast the turmeric powder in a dry pan for a minute before mixing it into the marinade. Use fresh turmeric if available for a brighter flavor. Leftovers can be stored in an airtight container for up to three days or frozen for two months; thaw in the fridge before reheating. Serve this dish with jasmine or coconut rice, and fresh cucumber and tomato slices for a refreshing touch.
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