Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease a 10-inch bundt pan.
- In a large bowl, combine chocolate cake mix, fudge brownie mix, eggs, water, and oil, and mix until smooth.
- Pour the batter into the prepared bundt pan, filling it about 2/3 full.
- Bake for 50-55 minutes or until a toothpick inserted comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a cooling rack to cool completely.
- Melt half of the chocolate fudge icing in the microwave for 30-45 seconds and drizzle it over the cooled cake.
Nutrition
Calories: 250kcalCarbohydrates: 35gProtein: 4gFat: 12gSaturated Fat: 3gCholesterol: 20mgSodium: 210mgPotassium: 120mgFiber: 1gSugar: 22gVitamin A: 2IUCalcium: 3mgIron: 7mg
Notes
For variations, you can use melted butter instead of oil, or substitute water for milk or coffee.
Store the cake in an airtight container for up to 3 days at room temperature, or up to 5 days in the refrigerator. To freeze, wrap it tightly in plastic wrap and aluminum foil for up to 3 months.
Remember to let all ingredients come to room temperature, and don’t overmix to avoid a tough texture. Garnish with powdered sugar or chocolate shavings for an elegant touch.
Tried this recipe?Let us know how it was!