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vanilla bean paste recipe

Vanilla Bean Paste Recipe

Discover the magic of vanilla bean paste in baking with this easy vanilla bean paste recipe. Elevate your desserts today.
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Prep Time 10 minutes
Cook Time 5 minutes
Cooling Time 15 minutes
Total Time 30 minutes
Servings: 15
Calories: 60
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4-5 pieces Madagascar or Tahitian vanilla beans
  • 1 cup pure vanilla extract
  • 1 cup granulated sugar organic cane sugar recommended
  • 1 teaspoon cornstarch or xanthan gum

Equipment

  • Sharp knife
  • Small saucepan
  • Measuring cups
  • Jar for storage
  • Sharp knife

Method
 

  1. Split the vanilla beans lengthwise using a sharp knife and scrape out the seeds.
  2. In a small saucepan, combine the vanilla seeds, split pods, sugar, and a small amount of water.
  3. Heat gently until the sugar dissolves completely, stirring occasionally.
  4. Remove from heat and stir in the vanilla extract and cornstarch (or xanthan gum).
  5. Let the mixture cool before transferring it to a jar for storage.

Nutrition

Calories: 60kcalCarbohydrates: 15gSugar: 15g

Notes

This homemade vanilla bean paste enhances desserts with a deeper flavor and provides a professional touch with the visible vanilla seeds.
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