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–+ servings

Vanilla French Beignets

Experience the joy of Vanilla French Beignets—puffy, golden, and dusted with powdered sugar. Perfect for brunch, snacks, or parties. Easy to make and irresistibly delicious!
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Prep Time 1 hour 30 minutes
Cook Time 30 minutes
Total Time 2 hours
Servings: 6 people
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 teaspoons active dry yeast
  • 1/2 teaspoon salt
  • 1 cup warm milk (about 110°F)
  • 1 tablespoon unsalted butter melted
  • 1 tablespoon pure vanilla extract
  • q.s. vegetable oil for frying
  • q.s. powdered sugar for dusting

Equipment

  • Large mixing bowl
  • Whisk
  • Wooden spoon
  • Lightly floured surface
  • Greased bowl
  • Clean cloth
  • Sharp knife or pizza cutter
  • Deep fryer or large pot
  • Thermometer
  • Slotted spoon
  • Paper towels

Method
 

  1. In a large bowl, combine the all-purpose flour, granulated sugar, active dry yeast, and salt; mix well.
  2. In a separate bowl, whisk together the warm milk, melted butter, and vanilla extract until well combined.
  3. Gradually pour the wet ingredients into the dry ingredients while stirring with a wooden spoon until a dough forms.
  4. Transfer the dough onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic.
  5. Place the kneaded dough in a greased bowl, cover with a clean cloth, and let it rise in a warm area for about 1.5 hours or until doubled in size.
  6. Punch down the risen dough and roll it out to about 1/4 inch thickness.
  7. Cut the dough into 2x2 inch squares using a sharp knife or pizza cutter.
  8. Heat vegetable oil in a deep fryer or large pot to 360°F.
  9. Fry the dough squares in batches for 1-2 minutes per side until golden brown.
  10. Drain the beignets on paper towels and dust generously with powdered sugar before serving.

Nutrition

Calories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 5gCholesterol: 15mgSodium: 120mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 100IUCalcium: 60mgIron: 1mg

Notes

For a touch of extra flavor, add a pinch of nutmeg to the dough. Serve the beignets with coffee or milk for a classic pairing. Store leftover beignets in an airtight container for up to 2 days; reheat to restore crispiness. Consider alternative flours or dairy-free options for dietary preferences.
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