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–+ servings
Vegan Peanut Noodles

Vegan Peanut Noodles

Craving a quick and flavorful meal? Try Vegan Peanut Noodles, a creamy and spicy dish packed with veggies and ready in under 30 minutes. Perfect for busy weeknights!
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 25 minutes
Servings: 4 people
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 300 g rice noodles or any Asian noodles
  • 1 carrot, julienned
  • 1 red bell pepper, thinly sliced
  • 1 cucumber, thinly sliced
  • 2 cups finely shredded red cabbage
  • 1 handful fresh cilantro, chopped
  • 2 tablespoons sesame seeds for garnish

Equipment

  • Pot for boiling noodles
  • Sharp knife or mandoline for slicing veggies
  • Small mixing bowl for the sauce
  • Large bowl for assembling the dish
  • Grater or microplane for mincing garlic and ginger

Method
 

  1. Boil your noodles according to the package instructions, then drain and rinse under cold water.
  2. While the noodles cool, chop your veggies into thin strips and arrange them in a large bowl.
  3. In a small bowl, whisk together the peanut butter, soy sauce, sesame oil, rice vinegar, maple syrup, garlic, ginger, and chili flakes. Add warm water until the sauce reaches a pourable consistency.
  4. Combine the cooled noodles and prepped veggies in a mixing bowl. Pour the peanut sauce over the top and gently toss everything together.

Nutrition

Calories: 360kcalCarbohydrates: 50gProtein: 12gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gSodium: 450mgPotassium: 450mgFiber: 6gSugar: 5gVitamin A: 80IUVitamin C: 30mgCalcium: 6mgIron: 15mg

Notes

Feel free to swap out veggies based on what you have on hand; zucchini, bamboo shoots, or green beans work beautifully. For a protein boost, add grilled tofu, edamame, or chickpeas. Toast your sesame seeds before garnishing for extra flavor. Leftovers can be stored in an airtight container in the fridge and taste even better the next day! Enjoy them cold or reheat with a splash of water to loosen the sauce!
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