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–+ servings
Vegetable Clafoutis Delight

Vegetable Clafoutis Delight

Discover the secret to a delicious Vegetable Clafoutis Delight. This easy recipe combines savory veggies and creamy batter for a healthy family meal. Perfect for brunch or dinner!
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Prep Time 15 minutes
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 6 people
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 courgette (zucchini), sliced into rounds
  • 1 carrot, grated or cut into thin strips
  • 100 g broccoli florets
  • 1 red bell pepper, diced
  • 1 onion, thinly sliced
  • 1 tablespoon olive oil
  • to taste salt and pepper
  • 3 eggs
  • 100 g all-purpose flour
  • 200 ml milk
  • 100 ml light cream
  • 100 g grated cheese (like emmental, gruyère, or goat cheese)
  • 1 teaspoon dried Herbes de Provence

Equipment

  • Large Skillet
  • Mixing Bowl
  • Baking Dish
  • Whisk
  • Spatula

Method
 

  1. Preheat your oven to 180°C (350°F).
  2. In a large skillet, heat olive oil over medium heat. Add onions, zucchini, red bell pepper, and broccoli, and sauté for about 5 minutes until softened slightly.
  3. In a mixing bowl, whisk together eggs and flour until smooth. Gradually pour in milk and cream while whisking to prevent lumps. Stir in grated cheese and Herbes de Provence, seasoning with salt and pepper.
  4. Lightly grease a baking dish. Spread the sautéed vegetables evenly across the bottom. Pour the batter over the veggies, ensuring they are fully covered.
  5. Bake in the preheated oven for 30–35 minutes until the top is golden brown and the center is firm. Let it rest for 5 minutes before slicing.

Nutrition

Calories: 250kcalCarbohydrates: 20gProtein: 9gFat: 15gSaturated Fat: 7gCholesterol: 90mgSodium: 300mgPotassium: 350mgFiber: 2gSugar: 2gVitamin A: 15IUVitamin C: 30mgCalcium: 15mgIron: 10mg

Notes

This recipe is very flexible; feel free to substitute vegetables based on what's seasonal or available. For a dairy-free version, use plant-based alternatives for milk and cream. Allow the clafoutis to rest post-baking for the best texture. Party hosts can serve this dish warm out of the oven or at room temperature. Enjoy garnishing with fresh herbs for an added touch!
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