Ingredients
Equipment
Method
- Rinse the rice under cold water until the water runs clear and set aside to drain.
- Heat olive oil in a large skillet over medium heat, add chopped onion, and sauté until translucent (about 3-4 minutes).
- Add minced garlic and cook for another minute, stirring frequently.
- Toss in diced bell peppers and zucchini, cooking for about 5 minutes until softened with slight char.
- Add diced carrot and broccoli florets, cooking for another 5 minutes while stirring occasionally.
- Pour the rinsed rice and broth into the skillet, stirring to combine. Season with salt, black pepper, paprika, cumin, turmeric, and cayenne (if using).
- Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes until rice is fully cooked and the liquid is absorbed.
- Stir in chopped parsley and serve with lemon wedges on the side.
Nutrition
Calories: 250kcalCarbohydrates: 40gProtein: 6gFat: 8gSaturated Fat: 1gSodium: 300mgPotassium: 600mgFiber: 5gSugar: 4gVitamin A: 1000IUVitamin C: 60mgCalcium: 50mgIron: 1.5mg
Notes
This recipe is loved for its ease and irresistible flavor. A dish that will impress your cooking skills!
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