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venison breakfast sausage recipe

Venison Breakfast Sausage Recipe

Discover the rich flavors of venison breakfast sausage recipe. Learn tips for perfect seasoning, cooking methods, and creative twists on this lean, hearty dish.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 pounds ground venison
  • to taste Pork fat or beef tallow, duck fat, or olive oil
  • to taste Salt
  • to taste Pepper
  • 1 tablespoon sage
  • 1 tablespoon thyme
  • 1 teaspoon red pepper flakes
  • 1/2 cup breadcrumbs or oats

Equipment

  • Skillet
  • Mixing bowl
  • Spatula
  • Meat thermometer
  • Oil for cooking

Method
 

  1. Combine ground venison, fat, salt, and pepper in a bowl.
  2. Add sage, thyme, red pepper flakes, and binder (breadcrumbs or oats) to the mixture.
  3. Mix the ingredients gently with your hands until combined.
  4. Form the mixture into patties or links based on your preference.
  5. For cooking, heat a skillet over medium-high heat and add oil to prevent sticking.
  6. Cook patties in the skillet for about 3-4 minutes per side until golden brown.
  7. Ensure the internal temperature reaches 160°F for safety.

Nutrition

Calories: 250kcalCarbohydrates: 10gProtein: 20gFat: 15gSaturated Fat: 5gCholesterol: 80mgSodium: 350mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 5IUCalcium: 1mgIron: 10mg

Notes

Experiment with different spice blends and fat ratios for unique flavors. If avoiding pork, try using beef tallow or duck fat for richness. Store cooked sausage in an airtight container for up to four days, or freeze for future use. For a twist, add maple syrup or different herbs for varied flavors. Enjoy your culinary adventure!
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