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–+ servings
Vesuvio Chicken Delight

Vesuvio Chicken Delight

Discover the magic of Vesuvio Chicken Delight, a flavorful Chicago classic with garlic, herbs, and tender chicken. Perfect for cozy dinners!
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Prep Time 10 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 15 minutes
Servings: 6 people
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 tablespoons butter
  • 3 tablespoons olive oil
  • 6 pieces bone-in, skin-on chicken thighs
  • to taste salt and pepper
  • 4-5 medium Yukon Gold potatoes cut into wedges
  • 2 pieces shallots or 1 medium onion thinly sliced
  • 6 cloves garlic finely chopped
  • 2 teaspoons Italian seasoning
  • 0.5 teaspoon red pepper flakes
  • 2 tablespoons all-purpose flour
  • 1 cup chicken broth
  • 1 cup frozen peas
  • 1 tablespoon lemon juice
  • 2 tablespoons fresh parsley finely chopped

Equipment

  • Oven-safe skillet or Dutch oven
  • Wooden spoon or spatula
  • Sharp knife

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Season chicken thighs with salt and pepper, heat butter and olive oil in a skillet, and brown chicken skin-side down for 4-5 minutes.
  3. Flip chicken and cook the other side for another 4-5 minutes, then remove from pan.
  4. In the same skillet, cook potato wedges for 5-6 minutes until golden, then remove and set aside.
  5. Sauté sliced shallots for 3-4 minutes, add minced garlic and cook for another minute.
  6. Stir in Italian seasoning and red pepper flakes.
  7. Sprinkle flour over the mixture, cook for about a minute, and gradually add chicken broth while stirring.
  8. Return chicken and potatoes to the skillet, nestling them in the sauce, and bake uncovered for 30 minutes.
  9. Stir in frozen peas and bake for an additional 15 minutes.
  10. Drizzle lemon juice and sprinkle fresh parsley before serving.

Nutrition

Calories: 380kcalCarbohydrates: 35gProtein: 30gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 100mgSodium: 450mgPotassium: 750mgFiber: 4gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 5mgIron: 15mg

Notes

For a richer flavor, use homemade chicken broth. Don't skip the lemon juice; it brightens the dish beautifully! Any leftovers keep well in the fridge for up to 3 days. Reheat gently to maintain texture. Consider separating the sauce from the chicken and potatoes if storing for longer to avoid sogginess. Enjoy with a side of crusty bread or a fresh salad!
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