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–+ servings
White Bean Stew

White Bean Stew

Warm up with a hearty White Bean Stew featuring chorizo and potatoes. Packed with rich flavors, this easy one-pot recipe is perfect for cozy family dinners or meal prep. Enjoy comfort in every bite.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 people
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 400 g cooked white beans
  • 3 medium potatoes
  • 150 g sliced chorizo Use high-quality chorizo for the best flavor.
  • 1 large onion
  • 2 cloves garlic
  • 400 g crushed tomatoes
  • 1 tablespoon sweet paprika Don't skip the paprika—it’s the secret to the stew’s rich color and warmth.
  • 1 leaf bay leaf
  • 1 tablespoon olive oil
  • to taste salt and pepper seasoning

Equipment

  • Large pot or Dutch oven
  • Sharp knife and cutting board
  • Wooden spoon or spatula
  • Measuring spoons

Method
 

  1. Peel and cube the potatoes into bite-sized pieces.
  2. Finely chop the onion and mince the garlic.
  3. Heat the olive oil in a large pot over medium heat.
  4. Add the chopped onion and garlic, letting them soften for about 5 minutes.
  5. Toss in the sliced chorizo and cook until browned.
  6. Add the potatoes and white beans to the pot.
  7. Pour in the crushed tomatoes and sprinkle the sweet paprika.
  8. Add the bay leaf and season with salt and pepper, then stir well.
  9. Cover the pot and simmer on low heat for about 30 minutes.
  10. Remove the bay leaf and ladle the stew into bowls, garnishing with fresh thyme.

Nutrition

Calories: 380kcalCarbohydrates: 56gProtein: 18gFat: 12gSaturated Fat: 4gCholesterol: 30mgSodium: 600mgPotassium: 800mgFiber: 10gSugar: 6gVitamin A: 4IUVitamin C: 25mgCalcium: 8mgIron: 15mg

Notes

This stew stores well in the fridge for up to 3 days, and tastes even better the next day. You can also freeze portions for later enjoyment.
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