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–+ servings

White Chocolate Blueberry Cheesecake

Indulge in a heavenly White Chocolate Blueberry Cheesecake, a perfect blend of creamy, tangy, and sweet. Easy to make and sure to impress at any event.
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Prep Time 20 minutes
Cook Time 45 minutes
Chilling Time 4 hours
Total Time 5 hours 5 minutes
Servings: 8 pieces
Calories: 305
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 8 oz white chocolate, melted and cooled
  • 1 cup fresh blueberries
  • q.s. whipped cream for garnish to taste
  • q.s. additional fresh blueberries for garnish to taste

Equipment

  • Electric mixer
  • Measuring cups and spoons
  • Mixing bowls
  • 9-inch springform pan
  • Spatula

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
  2. Combine graham cracker crumbs, granulated sugar, and melted butter in a bowl, mixing until coated.
  3. Press the mixture into the bottom of the prepared pan to form the crust and bake for 10 minutes. Allow to cool.
  4. In a large mixing bowl, beat cream cheese until smooth; then add powdered sugar and vanilla extract, mixing until combined.
  5. Gradually add melted white chocolate to the cream cheese mixture, blending until smooth.
  6. Gently fold in the fresh blueberries, ensuring they are evenly distributed without breaking.
  7. Pour the cheesecake filling over the cooled crust and spread it evenly.
  8. Bake for 40-45 minutes, until the edges are set and the center is slightly jiggly.
  9. Turn off the oven and let the cheesecake cool inside with the door slightly open for about an hour.
  10. Refrigerate for at least 4 hours to fully chill and set.
  11. Before serving, garnish with whipped cream and additional blueberries.

Nutrition

Calories: 305kcalCarbohydrates: 36gProtein: 4gFat: 17gSaturated Fat: 10gCholesterol: 50mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 300IUVitamin C: 5mgCalcium: 70mgIron: 0.5mg

Notes

This recipe is loved for its ease and irresistible flavor. A dessert that will impress your baking skills!
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