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–+ servings
Wild Mushroom Beef Stew

Wild Mushroom Beef Stew

Discover the rich flavors of Wild Mushroom Beef Stew, a comforting dish perfect for cozy dinners. Easy to make and packed with umami goodness.
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Prep Time 20 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 50 minutes
Servings: 6 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 900 g beef cut into medium-sized cubes
  • 1 large onion finely chopped
  • 450 g mixed wild mushrooms roughly chopped
  • 1 bay leaf
  • 5 garlic cloves minced
  • 6 sprigs fresh thyme
  • 250 ml cognac
  • q.s. olive oil for cooking
  • to taste salt
  • to taste pepper
  • 1 liter beef broth about

Equipment

  • Heavy-bottomed pot
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Sharp knife and cutting board
  • Dutch oven or cocotte

Method
 

  1. Season the beef generously with salt and pepper.
  2. Heat olive oil in a heavy-bottomed pot until it shimmers.
  3. Add the beef in batches and brown it without overcrowding the pan.
  4. Remove the browned beef and set it aside.
  5. In the same pot, add the onions, garlic, thyme, bay leaf, and mushrooms and stir together.
  6. Sauté for about 10 minutes until the mushrooms release their juices and caramelize.
  7. Pour 250ml of cognac into the pot and deglaze, allowing the alcohol to cook off completely.
  8. Return the beef to the pot and sprinkle flour over everything, stirring to coat.
  9. Add enough beef broth to almost cover the ingredients.
  10. Cover and bake at 160°C (325°F) for 30 minutes.
  11. Lower the temperature to 135°C (275°F) and continue cooking for another 90 minutes.

Nutrition

Calories: 350kcalCarbohydrates: 12gProtein: 40gFat: 15gSaturated Fat: 5gCholesterol: 100mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 6mgCalcium: 3mgIron: 20mg

Notes

For best results, use high-quality ingredients like fresh thyme and real cognac. Store leftovers in an airtight container in the fridge for up to 3 days. The flavors deepen over time, making it taste even better the next day! If you plan to freeze portions, label them with the date; they will keep for up to 3 months. Thaw overnight in the fridge before reheating. Garnish with fresh parsley and serve with crusty bread or creamy mashed potatoes for a delightful presentation.
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