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–+ servings
Witch's Brew Punch

Witch's Brew Punch

Brew up some Halloween magic with this easy and delicious Witch's Brew Punch. Perfect for parties and sure to impress guests of all ages.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 people
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 liter ginger ale or lemon-lime soda
  • 4 cups pineapple juice
  • 1/2 cup fresh lemon juice optional, to reduce sweetness
  • 1 quart lime sherbet or substitute with orange or rainbow sherbet, and add green food coloring
  • q.s. dry ice optional for a spooky effect

Equipment

  • Punch bowl or cauldron
  • Ladle
  • Scooper for sherbet
  • Gloves and tongs (if using dry ice)
  • Dry ice (optional)

Method
 

  1. In a large punch bowl or cauldron, combine the ginger ale, pineapple juice, and lemon juice. Stir gently to mix.
  2. Add the lime sherbet in scoops, allowing it to float on top of the punch.
  3. If using dry ice, follow safety instructions to add it for a bubbling effect. Ladle the punch into cups and serve immediately.

Nutrition

Calories: 160kcalCarbohydrates: 40gSodium: 40mgSugar: 35gVitamin C: 5mgCalcium: 2mg

Notes

For a more intense green color, add a few drops of green food coloring to the punch. Use a large, wide punch bowl to allow the sherbet to float and create a better foamy effect. If serving to a large group, consider doubling the recipe to ensure there’s enough for everyone. Store leftovers in an airtight container in the refrigerator for up to 2 days, but the sherbet may separate, so stir before serving again. For the best foamy effect, make sure the sherbet is slightly softened before adding it to the punch.
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