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–+ servings
Yogurt Chocolate Cookies

Yogurt Chocolate Cookies

Soft and chewy Yogurt Chocolate Cookies with a tangy twist. Easy to make with simple ingredients. Perfect for snacks or parties.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 cookies
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 250 g plain yogurt
  • 150 g sugar
  • 1 egg
  • 250 g all-purpose flour
  • 0.5 sachet baking powder
  • 100 g chocolate chips
  • 50 g melted butter
  • a pinch salt
  • optional vanilla extract

Equipment

  • Mixing bowls
  • Whisk or spatula
  • Baking sheet
  • Parchment paper
  • Measuring cups and spoons

Method
 

  1. Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the yogurt, sugar, and egg; whisk until smooth and creamy.
  3. Add the melted butter and optional vanilla extract to the mixture and stir until fully incorporated.
  4. In another bowl, sift together the flour, baking powder, and salt; gradually add this to the wet ingredients, stirring gently.
  5. Fold in the chocolate chips without crushing them.
  6. Using a tablespoon, scoop portions of dough onto the prepared baking sheet, spacing them 2 inches apart.
  7. Bake for 12–15 minutes, or until the edges turn golden brown.

Nutrition

Calories: 180kcalCarbohydrates: 27gProtein: 3gFat: 7gSaturated Fat: 4gCholesterol: 20mgSodium: 100mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 150IUCalcium: 100mgIron: 1mg

Notes

Always use room-temperature eggs for better blending. Don’t skip sifting the flour to aerate the dough for lighter cookies. Store in an airtight container at room temperature for up to 5 days, or freeze the unbaked dough for later baking. Enjoy experimenting with different ingredients and flavors!
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