Go Back
–+ servings
Zesty Chimichurri Shrimp

Zesty Chimichurri Shrimp

Discover the vibrant flavors of Zesty Chimichurri Shrimp, a quick and easy recipe perfect for any occasion. Full of fresh herbs and zing!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 6 minutes
Marinating Time 15 minutes
Total Time 31 minutes
Servings: 4 people
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup fresh parsley, finely chopped
  • 1/4 cup fresh cilantro, finely chopped
  • 4 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon red pepper flakes
  • 1/4 cup fresh lemon juice
  • 1/2 cup olive oil
  • 1 lb shrimp, peeled and deveined

Equipment

  • Skillet
  • Mixing bowl
  • Measuring cups and spoons
  • Cutting board and knife
  • Spatula or tongs

Method
 

  1. In a bowl, combine the chopped parsley, cilantro, minced garlic, salt, red pepper flakes, lemon juice, and olive oil. Mix well to combine and set aside.
  2. In a separate bowl, place the shrimp and pour half of the chimichurri sauce over them. Toss to coat and let marinate for 15-30 minutes.
  3. Heat a skillet over medium-high heat and add the marinated shrimp to the skillet. Cook for 2-3 minutes on each side until opaque and cooked through.
  4. Remove the shrimp from the skillet and drizzle with the remaining chimichurri sauce. Serve immediately with your choice of sides.

Nutrition

Calories: 300kcalCarbohydrates: 4gProtein: 22gFat: 24gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 18gCholesterol: 175mgSodium: 420mgPotassium: 380mgFiber: 1gSugar: 1gVitamin A: 20IUVitamin C: 15mgCalcium: 4mgIron: 10mg

Notes

Use the freshest herbs possible for the best flavor. Fresh parsley and cilantro will make a world of difference. Adjust the amount of red pepper flakes to your preference for spiciness. Allow the chimichurri sauce to sit for at least an hour before using for a more robust flavor. Store leftovers in an airtight container in the refrigerator for up to 2 days. The chimichurri sauce can be stored separately for a week.
Tried this recipe?Let us know how it was!