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–+ servings
Zucchini Pancakes Delight

Zucchini Pancakes Delight

Discover the magic of Zucchini Pancakes Delight paired with creamy yogurt sauce. Quick, crispy, and perfect for any occasion. Try this recipe today!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 people
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 medium zucchinis grated
  • 2 eggs
  • 100 g all-purpose flour
  • 50 g grated Parmesan
  • 1 clove garlic minced
  • 1 teaspoon baking powder
  • to taste Salt
  • to taste Pepper
  • 1 tablespoon olive oil for cooking
  • 150 g plain yogurt for the yogurt sauce
  • 1 tablespoon lemon juice for the yogurt sauce
  • 1 tablespoon olive oil for the yogurt sauce
  • 1 tablespoon fresh parsley chopped for the yogurt sauce
  • to taste Salt for the yogurt sauce
  • to taste Pepper for the yogurt sauce

Equipment

  • Grater or food processor
  • Mixing bowls
  • Non-stick skillet
  • Spatula
  • Whisk

Method
 

  1. Grate zucchini and squeeze out excess moisture, then place in a mixing bowl.
  2. Crack in the eggs and stir in the flour, Parmesan, garlic, baking powder, salt, and pepper to create a thick batter.
  3. Heat a non-stick skillet over medium heat, add olive oil, and spoon batter onto the pan, cooking for 2-3 minutes on each side until golden brown.
  4. While pancakes are cooking, whisk together yogurt, lemon juice, olive oil, parsley, salt, and pepper in a small bowl.
  5. Serve pancakes hot, drizzled with yogurt sauce, and garnish with extra parsley.

Nutrition

Calories: 180kcalCarbohydrates: 15gProtein: 8gFat: 10gSaturated Fat: 3gCholesterol: 70mgSodium: 200mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 160mgIron: 1.5mg

Notes

This recipe is quick, easy, and perfect for a snack or side dish. Don't hesitate to experiment with herbs for a delightful twist!
Tried this recipe?Let us know how it was!