Ingredients
Equipment
Method
- Preheat your oven to 180°C (350°F).
- In a large skillet, heat the olive oil over medium heat and sauté the zucchini slices for 5 to 7 minutes until golden and tender, seasoning with salt and pepper.
- In the same skillet, add the turkey lardons and sliced onions, cooking until the lardons are crispy and the onions are caramelized.
- In a gratin dish, layer sautéed zucchini followed by the lardon-onion mixture, repeating the layers until all ingredients are used.
- Top the layered ingredients with slices of Reblochon cheese and pour the liquid cream over the top.
- Bake in the preheated oven for 20 to 25 minutes until the cheese is bubbling and golden brown.
- Remove from the oven, let rest for a few minutes, and serve hot.
Nutrition
Calories: 420kcalCarbohydrates: 15gProtein: 24gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 95mgSodium: 600mgPotassium: 580mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 25mgCalcium: 30mgIron: 8mg
Notes
Use fresh, high-quality ingredients for the best results. You can substitute turkey lardons with regular bacon or smoked tofu for a vegetarian version. For a richer flavor, add a pinch of nutmeg to the cream before pouring it over the layers. Make sure to store leftovers in an airtight container in the fridge for up to 3 days and reheat in the oven to maintain texture.
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