Creamy Lemon Garlic Pasta

Discover the perfect Creamy Lemon Garlic Pasta recipe bursting with zesty flavors and a silky smooth sauce that everyone will love.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 people

Calories: 550

Ingredients Equipment Method Nutrition Notes

Ingredients

8 oz spaghetti or fettuccine
2 tablespoons olive oil
4 cloves garlic, minced
1 cup heavy cream
1 cup chicken broth
1 lemon zested and juiced
to taste salt and pepper
1 cup grated Parmesan cheese
to garnish fresh parsley, chopped

Equipment

Large skillet
Large pot for boiling pasta
Tongs or a slotted spoon
Cutting board and knife
Measuring cups and spoons

Method

Cook the pasta according to package instructions until al dente.
In a large skillet, heat olive oil over medium heat and add the minced garlic.
Sauté the garlic for about 1 minute until fragrant.
Stir in the heavy cream and chicken broth, then bring to a simmer.
Add the lemon juice and zest, and season with salt and pepper.
Reduce the heat and stir in the Parmesan cheese until melted and smooth.
Add the cooked pasta to the sauce and toss to coat evenly.
Garnish with fresh parsley before serving.

Nutrition

Calories: 550kcalCarbohydrates: 60gProtein: 15gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 80mgSodium: 600mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

For a lighter version, you can substitute heavy cream with half-and-half or a non-dairy alternative. Add grilled chicken or shrimp for extra protein. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet, adding a splash of water or milk to loosen the sauce if it thickens. Enjoy this deliciously creamy dish!

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1 Creamy Lemon Garlic Pasta

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