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–+ servings
Delicious Funnel Cakes

Delicious Funnel Cakes

Discover the joy of making Delicious Funnel Cakes at home with this easy recipe Recreate the magic of fairground treats and enjoy a crispy sweet delight.
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Prep Time 10 minutes
Cook Time 2 minutes
Total Time 30 minutes
Servings: 8 people
Calories: 320
Ingredients Equipment Method Nutrition

Ingredients
  

  • 3.5 cups all-purpose flour
  • 0.25 cup granulated sugar
  • 2 teaspoons baking powder
  • 0.5 teaspoon salt
  • 3 large eggs
  • 2 cups milk
  • 1 quart vegetable oil, for frying
  • to dust powdered sugar

Equipment

  • Large mixing bowls
  • Whisk
  • Glass measuring cup or squeeze bottle
  • Heavy-bottomed deep skillet or Dutch oven
  • Cooking thermometer
  • Tongs or slotted spatula
  • Plate lined with paper towels
  • Powdered sugar sifter

Method
 

  1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In a separate bowl, whisk together the eggs and milk until combined and slightly frothy.
  3. Pour the wet ingredients into the dry ingredients and mix gently until smooth.
  4. Pour batter into a glass measuring cup or squeeze bottle for easier pouring.
  5. Heat the oil to 375°F (190°C) in a heavy-bottomed deep skillet or Dutch oven.
  6. Swirl the batter into the hot oil starting from the center and moving outward to form a round shape.
  7. Fry for 1-2 minutes on each side until golden brown.
  8. Drain on paper towels and dust with powdered sugar while warm.
  9. Repeat with the remaining batter and serve immediately.

Nutrition

Calories: 320kcalCarbohydrates: 45gProtein: 5gFat: 15gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 3IUCalcium: 10mgIron: 10mg
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