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–+ servings
Fluffy Potato Donuts

Fluffy Potato Donuts

Discover the secret to Fluffy Potato Donuts that stay soft and tender for days! Perfect for brunch or anytime treats. Try this easy recipe now.
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Prep Time 30 minutes
Cook Time 20 minutes
Rising Time 1 hour
Total Time 2 hours
Servings: 6 people
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 200 grams high protein flour (bread flour)
  • 50 grams medium protein flour (all-purpose flour)
  • 50 grams granulated sugar
  • 130 grams steamed and mashed potatoes weighed after steaming and peeling
  • 1 teaspoon instant yeast
  • 25 grams powdered milk
  • 1 each egg yolk
  • 60 ml cold water adjust as needed
  • 50 grams butter or margarine
  • 1/4 teaspoon salt skip if using salted margarine

Equipment

  • Large mixing bowl
  • Kitchen scale
  • Rolling pin
  • Bottle cap or donut cutter
  • Heavy-bottomed pot or deep fryer
  • Wire cooling rack
  • Slotted spoon or spider strainer

Method
 

  1. In a large mixing bowl, combine flours, powdered milk, sugar, and instant yeast; whisk to aerate.
  2. Make a well in the center and add egg yolk and warm mashed potatoes; mix with a spoon or hands until crumbly.
  3. Slowly pour in cold water, knead, add more water gradually until the dough comes together, knead for about 5-7 minutes.
  4. Add softened butter or margarine and salt; continue kneading for 8-10 minutes until the dough is smooth and elastic.
  5. Place the dough in a lightly oiled bowl, turn to coat, cover tightly, and let rise in a warm spot until doubled (30-45 minutes).
  6. Gently punch down the risen dough and turn onto a floured surface; weigh out 40g portions and roll into tight balls, flattening slightly.
  7. Shape into donuts by punching a hole in the center or leave as discs; place on a parchment-lined baking sheet.
  8. Cover shaped donuts and let proof for the final time (15-30 minutes) until puffy.
  9. Heat oil in a heavy pot to 350°F (175°C) and fry donuts until golden brown, flipping once; drain on a wire rack.
  10. Let donuts cool completely before glazing or adding toppings.

Nutrition

Calories: 150kcalCarbohydrates: 25gProtein: 3gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 15mgSodium: 50mgPotassium: 90mgFiber: 1gSugar: 5gVitamin C: 2mgCalcium: 2mgIron: 4mg

Notes

Make sure your mashed potatoes are hot when added to the dough for best results. If you want to save time, you can prepare the dough ahead of time and refrigerate it after the first rise. For a healthier twist, consider using whole wheat flour or baking instead of frying. Store in an airtight container at room temperature and enjoy within two days for optimal softness. Freeze for longer storage.
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